When I was a kid, I ate this plate of egg rolls, and that crispy, crumbly happiness is still unforgettable.
As a kid, I’m sure everyone had pocket money and would buy a box of egg rolls to experience蛋卷. At that time, egg rolls were what we would call a “mid to high end snack” and a box was worth at least two bags of chili strips. While doing homework, while eating the egg rolls on your fingers, the crispy and crunchy feeling of happiness is still unforgettable.
When I was a kid, I ate this plate of egg rolls, the crispy and fragrant feeling of happiness is still unforgettable.
The invention of egg rolls is said to have started as a way for companies to get their bellies wet in a time of material poverty, a tradition that cannot be verified today, but the crispy and delicious egg rolls have become a delicious snack for young and old alike. Before we pick our own, if not can develop from the following through several issues aspect, I believe that certainly can pick the ideal delicious.
Look at the origin
The unique taste of omelet makes countless people crave for it. It involves baking the egg batter into thin slices and then rolling it into a cylinder. The unique production process makes it a stand-alone cookie egg roll and one of the traditional Chinese snacks. The origins of egg rolls are widely distributed, mainly from the following sources.
(1) Suzhou, Jiangsu Province
When I ate these egg rolls as a child, the crispy and crumbly happiness is still unforgettable.
The egg rolls produced in Suzhou are generally handmade, adding a sufficient amount of fresh egg rolls. The eggs are crispy and flavorful. Available in a variety of flavors, such as chive, seaweed, black sesame and plain, they are fragrant but not greasy, and are a very common quality egg roll in the market.
(2) Guangdong
When I was a child, I ate these egg rolls, and the happiness of the crispy fragrance is still unforgettable.
The raw materials of egg rolls in the rural areas of Guangdong through the sufficient amount, claiming that each box of egg roll fund uses 12 fresh eggs, diversified in terms of oil enterprises, someone caused a variety of ways to choose cream, vegetable oil, etc., according to the differences in the method of rolling and egg roll form, will use different oils, such a combination can guarantee the taste of crispy degree and pure concentration of flavor.
(3) Hong Kong
When I was a kid, I ate this plate of egg rolls, and the crispy and fragrant happiness is still unforgettable.
Hong Kong has one of the best old egg rolls in Hong Kong, and with its rich ingredients, rich flavor and rich layers, it is considered one of the most flavorful gifts in Hong Kong. The egg flavor is so strong that you can smell it clearly when you open the box. There are three flavors: original, butter and coconut, and the lips and teeth smell fresh after eating.
(4) Macau
When I was a child, I ate these egg rolls, and I still remember the happiness of the crispy fragrance.
Egg rolls have been produced in Macau since the early 20th century. Using traditional handcrafted techniques and ancient secret recipes, they are made with selected high-quality ingredients, baked at low temperature and kneaded slowly at constant temperature. It has a low loss of nutrients and a mellow and natural taste. Even if you eat more than one at a time, you won’t get tired of it, and there are fewer fragile cases during transportation than similar products.
[Selection advice
When I was a kid, I ate this plate of egg rolls, and that crispy, crumbly happiness is still unforgettable.
If you want to know what kind of luxury each box has, you can use 12 fresh eggs, and it is recommended that you choose egg rolls produced in Guangdong Province. If you’re particularly conscious of deliciousness, then the Hong Kong egg rolls with enough ingredients are for you. If you want to taste an old technique from the early 20th century, we suggest you choose an egg roll from Macau.
Pick a flavor
I had this egg roll when I was a kid, and the crispy, crumbly bliss is still unforgettable.
The omelette itself is a sweet treat, and the combination of various ingredients, adding more chocolate, more filling, more cheese, etc., adds many other flavors to the already delicious omelette. Which flavor of omelette is better for you, let’s find out.
(1) Omelet with green onion
When I was a kid, I ate this omelet, and the happiness of the crispy fragrance is still unforgettable.
Scallion omelet color is more attractive, has a light, smell not tired of fresh, can be described as our mouth fragrant, fluffy overflowing, the more chewed the more fragrant. Is a delicious choice for leisure time at work, you can enjoy the delicious anytime you exist anywhere. Scallion overflowing egg rolls, close their eyes for a fine taste, as if in the post-modern garden city inside the taste of only people.
(2) Chocolate egg rolls
I had this egg roll when I was a kid, and I still can’t forget the crispy and crumbly feeling of happiness.
This chocolate omelet is made by mixing 60% pure chocolate into the omelet, which is slightly bitter and mellow to complement each other, and the surface is sprinkled with a little Himalayan rock salt, which is full of chocolate flavor. The salty garnish sublimates the flavor again, with a refreshing taste, rich layers and a particularly pleasant appearance.
(3) Rose egg rolls
I had this egg roll when I was a kid, and the crispy and fragrant happiness is still unforgettable.
Rose egg rolls are based on egg rolls with a large amount of high quality rose petals for a rich fragrance. When I opened the bag, I could smell the fragrance of roses. I didn’t expect that the scent of egg rolls and roses would go so well together, mixed with the rich and creamy scent, that I wanted to jump into the sea of petals and swim.
(4) Egg rolls with coconut milk
When I was a kid, I ate this egg roll, and that kind of crispy and crumbly happiness is still unforgettable.
Coconut milk omelet smooth sweet coconut milk, light fragrance, combined with oil-free baking technology, is a delicious and healthy tropical snacks. Bite a crunchy, fragrant, lips and teeth leaving fragrance, as if the first feeling, melting your heart, the initial taste, so you endlessly reminisce.
【Suggestions for selection】
If you are a lover of chocolate-controlled desserts and love that bitterness and mellow complementary pleasure, then chocolate omelet is your first choice. If you want to try an omelet made with flowers, the flavor of rose is for you.
Choose quality
When I ate this omelet as a child, the crispy, crumbly happiness is still unforgettable.
There is a wide variety of egg rolls on the market, but most are made of ordinary materials, and some have additives such as flavoring, resulting in a poor tasting experience. Really crispy quality egg rolls, with careful materials, natural materials, some even spare the cost of handmade, just to get that pure crispy taste.
(1) Look at the color
When I was a child, I ate this plate of egg rolls, the kind of crispy and crumbly feeling of happiness is still unforgettable.
Fresh, high-quality egg rolls are golden yellow, layers of bright colors, soft texture. If the omelet is too light, this means that the water has not evaporated and it will become crispy after a while. If the omelet is light brown, the yield is low, or artificial coloring has been added, it will affect the taste.
(2) Taste
When I ate this omelet as a child, the crispy, crumbly happiness is still unforgettable.
A fresh omelet has a sweet, rich flavor and smooth texture. The strong smell of egg yolk is caught between the lips and teeth, and once you bite down, the sound is simply irresistible and the skin is crispy like a pan crisp. Poor quality omelet, tasting more like “noodles”, tastes sweet.
(3) Look at the shape
When I was a child, I ate this plate of egg rolls, the kind of crispy and crumbly happiness is still unforgettable.
Fresh egg rolls are thin and heavy, with a firm shape and spongy layers. The internal structure is “rolled up” round, from all aspects of the force to carry out evenly, relatively stable, in preservation we will not easily break. Poor quality egg roll fund internal control structure design is not dense enough, fragile, and can not see a clear level.
[Selection advice]
When I was a child, I ate this plate of egg rolls, the kind of crispy and fragrant falling happiness is still unforgettable.
When we choose, we choose those golden yellow, brightly colored omelets. This standard omelet has a strong enough flavor and a smoother texture. If the omelet is fragile and doesn’t show any visible layers, it means the internal structure is not dense enough and the quality is not good enough
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